NaloNet
The cellulose-fibrous casing with defined meat cling and strongly anchored, rigid net in two versions:
1. Honeycomb Net (Abbreviation = WN)
2. Rectangular Net (Abbreviation = RN)
Applications
Dry and scalded processed meat products, cured cooked products as well as processed cheese.
Advantages
- Excellent shape due to the rigid net, giving an appetising appearance
- Easy to handle + net in one step
- Defined meat cling and easy to peel
- High mechanical strength
- Ideal maturing properties
- Very good smoke transfer
- Precise diameter consistency
Impregnations for Defined Meat Cling
NaloNet is available from very good meat cling to easy peel. There are various grades. (For more details please refer to our Product Information)
