Nalo Polymer Casings
Nalo Polymer Casings are extruded from plastic granulates and nowadays are usually co-extruded in multiple layers.
The various layers influence the special characteristics of the individual polymer casing and determine in particular the different barrier effects. The multi-layer production influences the shrinking and expansion as well as the stability of the polymer casings. For certain applications, mono-layer polymer casings complete the product range.
We distinguish our Nalo Polymer Casings by their barrier casings and smoke-permeability characteristics. This includes cylindrical or moulded casings, such as ring or bladder shapes or polymer casings with a special matt look.
Barrier Polymer Casings
| Casings | Characteristics | Diameter Range |
| NaloBar | Long shelf-life for cylindrical processed meat products | From 20 to 150 mm |
| NaloBar Kranz | Long shelf-life, ring form products | From 30 to 51 mm |
| NaloBar Swing | Long shelf-life, unique curled form | From 40 to 60 mm |
| NaloForm | For meat products with highly expanding emulsions, cylindrical products | From 32 to 105 mm |
| NaloShape | High flexible, ideal for moulded products | Flat width from 72 to 305 mm |
| NaloSmart | For dry processing, cylindrical products | From 36 to 100 mm |
| NaloSafe | High-temperature-barrier, cylindrical products | From 22 to 80 mm |
| NaloGrip | Rough and matt surface, cylindrical products | From 36 to 110 mm |
| NaloGrip Kranz | Rough and matt surface, ring form products | From 34 to 59 mm |
| Nalon / NaloSlice | Slicer applications, cylindrical products | From 30 to 300 mm |
Smoke Permeable Polymer Casings
| Casings | Characteristics | Diameter Range |
| NaloSlim | Smoke and water vapour permeability, cylindrical products | From 23 to 100 mm |
| NaloSlim Kranz | Smoke and water vapour permeability, ring form products | From 32 to 60 mm |
| NaloGrip R | Rough and matt surface, smoke and water vapour permeability, cylindrical products | From 40 to 100 mm |
| NaloPur Kranz | Especially for scalded products in ring form (e.g. German "Fleischwurst"), matt look | From 40 to 58 mm |
| NaloFerm Kranz | For fermented and dried processed meat products, ring form products | From 34 to 40 mm |
| NaloFerm Swing | For fermented and dried processed meat products, unique curled form | From 40 to 60 mm |
Products
The polymer casing for a long shelf-life of cylindrical processed meat products without the need for secondary packaging.
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The flexible polymer casing – ideal for cylindrical processed meat products with highly expanding emulsions.
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The rough and matt polymer casing, unmistakable due to its distinctive feel and look.
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The highly flexible polymer casing – ideal for perfectly shaped processed meat products.
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The smoke and water-vapour permeable polymer casing that is suitable for cold and hot smoke applications for cylindrical processed meat products.
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The smoke and water-vapour permeable polymer casing with a rough and matt feel and look for cylindrical processed meat products.
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The temperature resistant polyester casing – highly transparent and glossy.
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The polymer casing for a long shelf-life of processed meat products in ring form without the need for secondary packaging.
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The rough and matt polymer casing in ring form, unmistakable due to its distinctive feel and look.
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The natural matt polymer casing, ideal for ring bologna, is easy to cut even when hot, spiral peelable and prevents dripping under vacuum.
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The smoke and water-vapour permeable polymer casing that is suitable for cold and hot smoke applications for cylindrical processed meat products in ring form.
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