NaloFerm Swing
The smoke and water-vapour permeable polymer casing for fermented and dried processed meat products in a specially curled form.
Applications
Smoked and air-dried processed meat products to cut as well as semi-dry products in a specially curled form.
Advantages
- New maturing properties
- Uniform smoke transfer
- Excellent shrink capacity
- Good peeling properties
- High diameter consistency
Diameter Range
From 40 mm to 60 mm (nominal diameter = filling diameter)
Colours
Clear and smoke.
Other colours on request.
Swing Parameters
Standard-Swing version: 140 mm swing distance
Other swing distances on request.
