NaloForm
The flexible polymer casing – ideal for cylindrical processed meat products with highly expanding emulsions.
Applications
Unsmoked scalded and cooked processed meat products as well as processed cheese.
Advantages
- High flexibility and thereby very good mechanical strength
- Great stretching while cooking, ideal for highly expanding emulsions
- High shrink for wrinkle-free products with consistency of shape
- No weight loss even when stored for long periods due to high water-vapour barrier
- No oxidation influences thanks to excellent oxygen barrier
- Long shelf-life even without secondary packaging
Diameter Range
From 32 mm to 105 mm (nominal diameter = filling diameter)
Colours
The colours of NaloForm can be found in the corresponding colour-range catalogue
