NaloSmart
The polymer casing for dry processing with high barrier and excellent shrink capability – ideally suited for sliced products as well as for cylindrical meat products.
Applications
Unsmoked scalded and cooked processed meat products as well as processed cheese.
Advantages
- Shirred strands that are processed dry, resulting in improved hygiene and increased efficiency
- Shirred strands with extra-large shirring lengths for increasing utilisation of the production capacity
- High diameter consistency and excellent shrink capability – ideal for sliced products
- No weight loss even when stored for long periods due to high water-vapour barrier
- No oxidation influences thanks to excellent oxygen barrier
- Long shelf-life even without secondary packaging
Diameter Range
From 36 mm to 100 mm (nominal diameter = filling diameter)
Colours
Brown, chestnut, clear, darkgold, gold, orange, red, white.
Other colours on request.
