NaloColor
The cellulose-fibrous casing which transfers colour to the surface during the cooking process eliminates processing steps such as frying or roasting.
Applications
Cooked hams and scalded processed meat products.
Advantages
- Colour transfer for a natural look in a consistent quality
- Reduction of processing time
- Consistent sizing for diameter control and excellent slicing capability
- Ready-to-fill shirred strands and all-in-one process for high food safety
- Moulded products possible
Diameter Range
From 60 mm to 165 mm
Colour Transfer
The range of colour transfer variations of NaloColor can be found in the corresponding Product Information.
