NaloSpice
The woven-reinforced casing transfers spices and herbs in a one-step process during cooking.
Applications
Cooked hams, dry and scalded processed meat products, pasties and processed cheese.
Advantages
- Reduced processing steps = time and cost savings
- One-step process = for increased food safety
- Uniform transfer of spices and herbs onto the product = consistent quality
- Moulded products possible
Diameter Range
Casings from flat width 80 mm up to 250 mm
(from diameter 55 mm up to 170 mm)
Sheets in different sizes available.
Standard Types
Tied pieces
Flat width 135 x 50 cm length + clipping space
(Diameter 90 x 50 cm length + clipping space)
Sheet size 420 mm x 500 mm
The variety of spices and herbs of NaloSpice can be found in the corresponding Product Information.
